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| Hi!, do you have a restaurant? or you are a distributor of wines?. Send me a e_mail and I send you information about this product. What else do you like from Mexico and can I help you. ..........................."Mezcal" ............................ ...........................Beverage........................... The mezcal is produced in almost all the places in Mexico were there are agaves. The northern mescals are famous and the ones of Oaxaca, but there is almost no place were the mezcal is produced. The mezcal, even it came later than the pulque, also has it's myth: a lightening, when striking an agave, was the first one to roast an agave (tatema). For this reason, it is said that the beverage came from heaven. To prepare the mezcal, they roast the pencas (pulpy leafs) and roots, either on wood or gas ovens, or like barbecue, burying them in the ground. In the markets they sell the roasted pencas of maguey. The mezcalero Apache Indians receive this name because these roasted pencas, precisely, without fermenting, were essential on their diet. " CD-R MEDIA INFORMATION " To take a CD-Media Information please send e_mail at: salazarpablo25@hotmail.com |
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